Supercharged Coleslaw

You'll never buy coleslaw again…
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: European
Keyword: Gluten Free, Low Carb, Quick, Side, Vegetarian, Video
Servings: 6 Servings
Calories: 191kcal

Ingredients 

  • 3 Carrots (Peeled and grated)
  • ½ Medium Red Cabbage (Shredded)
  • ¼ tsp Coconut Sugar
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 4 tbsp Mayonnaise
  • 1 Apple (Peeled, cored and grated)
  • 115 grams Cheddar (grated)
  • Salt and Pepper

Instructions

  • Coarsely grate the carrots and finely shred the cabbage and transfer into a large bowl. Season with salt, then add the sugar and vinegar and mix everything together. Leave to stand for 20 minutes.
  • Add in the grated apple and cheese. Then stir in the mustard and mayonnaise mixing well until combined. Season to taste with salt and pepper and serve immediately.

Notes

  

Nutrition

Calories: 191kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 229mg | Potassium: 325mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6091IU | Vitamin C: 43mg | Calcium: 183mg | Iron: 1mg
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