Supercharged Coleslaw

You'll never buy coleslaw again…
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Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: European
Keyword: Gluten Free, Low Carb, Quick, Side, Vegetarian, Video
Servings: 6 Servings
Calories: 191kcal


  • 3 Carrots (Peeled and grated)
  • ½ Medium Red Cabbage (Shredded)
  • ¼ tsp Coconut Sugar
  • 2 tbsp Apple Cider Vinegar
  • 1 tsp Dijon Mustard
  • 4 tbsp Mayonnaise
  • 1 Apple (Peeled, cored and grated)
  • 115 grams Cheddar (grated)
  • Salt and Pepper


  • Coarsely grate the carrots and finely shred the cabbage and transfer into a large bowl. Season with salt, then add the sugar and vinegar and mix everything together. Leave to stand for 20 minutes.
  • Add in the grated apple and cheese. Then stir in the mustard and mayonnaise mixing well until combined. Season to taste with salt and pepper and serve immediately.




Calories: 191kcal | Carbohydrates: 13g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 229mg | Potassium: 325mg | Fiber: 3g | Sugar: 8g | Vitamin A: 6091IU | Vitamin C: 43mg | Calcium: 183mg | Iron: 1mg