Sugar Free Christmas Cake

Christmas Spices and All the Flavour of Christmas…with no sugar.
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Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 30 minutes
Course: Dessert, Snack
Cuisine: Continental
Keyword: Dairy Free, Dessert, Festive, Snack, Vegetarian
Servings: 16 Servings
Calories: 245kcal


  • 650 grams Dried Fruits (Chopped – dates, raisins, apricots, figs)
  • 1 Orange (Peeled)
  • 3 Eggs
  • 2 tsp Vanilla Extract
  • ¼ tsp Ground Nutmeg
  • ½ tsp Ground Ginger
  • 1 tsp Ground Cinnamon
  • ¼ tsp. Ground Cloves
  • ¼ tsp Baking Soda
  • 120 grams Coconut Oil (Melted)
  • 100 grams Wholemeal Spelt Flour
  • 70 grams Almonds


  • Preheat the oven to 300°F (150°C).
  • Combine your choice of dried fruits in a large mixing bowl.
  • Meanwhile add the eggs, orange juice, vanilla extract and spices into a blender and blitz until smooth.
  • Pour the egg mixture over the top of the dried fruit, add the melted coconut oil and mix well to combine. Now add in the flour and baking soda and mix again.
  • Line a 7.5 inch (18cm) baking tin with baking paper and spoon in the cake mix.
  • Decorate the top with almonds and bake for 80 minutes or until a wooden skewer inserted into the centre of the cake comes out clean. Remove the cake from the oven, place on a wire cooling rack and allow to cool completely before serving.



Calories: 245kcal | Carbohydrates: 36g | Protein: 5g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 32mg | Potassium: 57mg | Fiber: 1g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 21mg | Iron: 1mg