Spanish Chickpea Stew

Vegetarian Stew with Chickpeas, Peppers and Courgette
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Spanish
Keyword: Dairy Free, Gluten Free, Main Course, Quick, Vegetarian, Video
Servings: 4 Servings
Calories: 186kcal


  • 1 tbsp Olive Oil
  • 1 Onion (Diced)
  • 2 Cloves Garlic (Sliced)
  • 1 Bell Pepper (Diced)
  • 1 Courgette (Diced)
  • 160 ml Vegetable Stock
  • 170 grams Chickpeas
  • 1 tsp Oregano
  • 2 tsp Smoked Paprika
  • 240 ml Passata
  • Salt and Pepper


  • Heat the olive oil in a large pot over a medium-high heat. Gently cook the onion and garlic for about 5 minutes, until softened.
  • Add the diced bell pepper and courgette to the onions, season with salt and pepper and fry for a further 5 minutes.
  • Increase the heat, add the vegetable stock, bring to a boil and simmer for 3 minutes. Add the chickpeas, oregano and smoked paprika. Finally, add in the passata, mix and cook for a further 5 minutes.
  • Season to taste with salt and pepper and serve.



Calories: 186kcal | Carbohydrates: 31g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 187mg | Potassium: 650mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1930IU | Vitamin C: 56mg | Calcium: 57mg | Iron: 3mg