Slow Cooker Teriyaki Chicken

Tender and juicy Teriyaki Chicken
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Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Main Course
Cuisine: Japanese
Keyword: Dairy Free, Gluten Free, High Protein, Main Course, Slow Cooker
Servings: 4 Servings
Calories: 322kcal


  • 700 grams Chicken Breast
  • 2 tsp Corn Starch plus 3 tbsp Water
  • 1 tbsp Sesame Seeds (To Garnish)

Fot the sauce:

  • 60 ml Plus 1 tbsp Tamari
  • 60 ml Honey
  • 1 Large Onion (Diced)
  • 2 tbsp Ketchup
  • 1 tbsp Olive Oil
  • 1 tsp Chilli Garlic Sauce (Sambal Oelek)


  • Mix the sauce ingredients in a small bowl. Add the chicken breasts to slow cooker and cover with the sauce. Cook chicken on high for 2 hours or low for 3-4 hours.
  • Once cooked transfer chicken onto a cutting board and leave to cool.
  • Mix the corn-starch with water until it dissolves and pour into the slow cooker, stirring well.
  • Turn slow cooker to high and cook uncovered until the sauce thickens, for about 10 minutes.
  • In the meantime, shred the chicken using two forks, then, add back into the slow cooker and mix with the sauce. Sprinkle with sesame seeds to serve.


White rice and broccoli.


Calories: 322kcal | Carbohydrates: 22g | Protein: 45g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 112mg | Sodium: 273mg | Potassium: 722mg | Fiber: 1g | Sugar: 15g | Vitamin A: 91IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 1mg