Simple Oat Cookies

Simple and tasty cookies
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Snack
Cuisine: American
Keyword: Dairy Free, Snack, Vegetarian
Servings: 12 Cookies
Calories: 203kcal


  • 180 grams Oats
  • 100 grams Oat Flour
  • 70 grams Ground Almonds
  • 1 tsp Baking Powder
  • Pinch Salt
  • 7 tbsp Maple Syrup
  • 4 tbsp Coconut Oil (Melted)


  • Preheat oven to 360F(180C).
  • Place oats, flour, almonds, baking powder and salt in a large bowl and mix well. Add in the maple syrup, melted coconut oil and mix again.
  • Using slightly wet hands, roll walnut-sized balls and place on a baking tray lined with baking paper. Gently push down each ball to create cookie-like shapes.
  • Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.



Calories: 203kcal | Carbohydrates: 24g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Sodium: 44mg | Potassium: 111mg | Fiber: 3g | Sugar: 7g | Calcium: 60mg | Iron: 1mg