Simple Chickpea and Tuna Salad

A Truly Simple Low Carb Dish
No ratings yet
Print Recipe
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course, Salad
Cuisine: European
Keyword: Dairy Free, Gluten Free, Low Carb, Quick, Salad, Video
Servings: 4 Servings
Calories: 186kcal

Ingredients 

  • 400 grams Can Chickpeas (Rinsed and Drained)
  • 145 grams Can Tuna in Olive Oil
  • 30 grams Cocktail Gherkins (Sliced)
  • ½ Red Bell Pepper (Diced)
  • ¼ Red Onion (Diced)
  • 2 Eggs (Cooked and Chopped)
  • 1 tbsp Parsley (Chopped to serve)
  • Salt and Pepper
UK Measurements – US Measurements

Instructions

  • Combine all ingredients, including the oil from the tuna, in a bowl and mix well. Season well to taste with salt and pepper and serve sprinkled with fresh parsley.

Notes

Nutrition

Calories: 186kcal | Carbohydrates: 18g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 400mg | Potassium: 286mg | Fiber: 5g | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 2mg
>