Shrimp Cocktail

A Classic British Starter that's always a hit
No ratings yet
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mediterranean
Keyword: Dairy Free, Festive, Fish, Gluten Free, Low Carb, Quick, Starter
Servings: 4 Servings
Calories: 225kcal


  • ½ Lettuce
  • 300 grams Cold Water Shrimps (Cooked)
  • Cayenne Pepper (To Garnish

For the sauce:

  • 6 tbsp Mayonnaise
  • 3 tbsp Tomato Ketchup
  • 2 tsp Worcestershire Sauce
  • Tabasco (To Taste)
  • 1 tsp Lemon Juice
  • Salt and Pepper


  • Place all the ingredients for the sauce in a small bowl, season with salt and pepper and mix well.
  • Divide the lettuce between 4 serving bowls, top with the shrimps and drizzle with the sauce. Sprinkle with cayenne pepper and serve immediately.




Calories: 225kcal | Carbohydrates: 3g | Protein: 18g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 198mg | Sodium: 852mg | Potassium: 214mg | Fiber: 1g | Sugar: 4g | Vitamin A: 409IU | Vitamin C: 6mg | Calcium: 124mg | Iron: 2mg