Roasted Sweet Potatoes with Hummus and Pesto

A fantastic side dish or a simple appetiser.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Course: Appetizer, Side Dish
Cuisine: European
Keyword: Gluten Free, Side, Snack, Starter, Vegetarian
Servings: 4 Servings
Calories: 334kcal


  • 450 grams Sweet Potatoes
  • 2 tsp Ground Coriander
  • 2 tsp Ground Cumin
  • 1 tsp Hot Paprika or Chilli Flakes
  • 2 tbsp Olive Oil
  • 300 grams Hummus
  • 2 tbsp Green Pesto


  • Prepare the hummus (you can use store-bought or follow the available recipe recipe for home-made).
  • Heat the oven to 375F (190C). Wash the potatoes and cut lengthwise into wedges—season with salt, pepper, and spices (coriander, cumin, paprika).
  • Then grease with olive oil and place in an ovenproof dish or on a baking tray. Bake for about 30-35 minutes (or until soft).
  • Serve the roasted potatoes on a bed of hummus and pesto.



Calories: 334kcal | Carbohydrates: 34g | Protein: 8g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 1mg | Sodium: 421mg | Potassium: 607mg | Fiber: 9g | Sugar: 5g | Vitamin A: 16165IU | Vitamin C: 3mg | Calcium: 104mg | Iron: 4mg