Raspberry Breakfast Trifle

A dessert for breakfast? Oh why not….!!!
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Breakfast, Low Carb, Quick, Snack, Vegetarian
Servings: 4 Servings
Calories: 266kcal


  • 450 grams Cottage Cheese
  • 300 grams Raspberries
  • 1 tbsp Honey
  • 8 tbsp Muesli


  • Place the cottage cheese, 2/3 of the raspberries and honey into a high-speed blender and blitz until smooth (you can also use Greek yoghurt instead of cottage cheese). Keep the rest of the raspberries for garnish.
  • Prepare 4 medium glasses or jars and layer the trifle.
  • Start with a layer of raspberry cheese, 1 tbsp of muesli, and some fresh raspberries. Continue until you use all of the ingredients.
  • Serve immediately or keep in the refrigerator until required.



Calories: 266kcal | Carbohydrates: 3g | Protein: 14g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 19mg | Sodium: 479mg | Potassium: 374mg | Fiber: 7g | Sugar: 20g | Vitamin A: 344IU | Vitamin C: 20mg | Calcium: 112mg | Iron: 3mg