Name: Protein Carrot Cake
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4 Medium Carrots (Grated); 4 Eggs; 4 tbsp Olive Oil; 4 tbsp Honey; 50 grams Vanilla Protein Powder (Two Scoops) ((Two Scoops)); 100 grams Oat Flour; 80 grams Corn Starch; 1 tsp Baking Powder

Protein Carrot Cake

A Delicious Post Training or Afternoon Snack

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Print Recipe

Prep Time: 10 minutes

Cook Time: 55 minutes

Total Time: 1 hour 5 minutes

Course: Snack

Cuisine: European

Keyword: Low Carb, Snack, Vegetarian

Servings: 16 Servings

Calories: 142kcal

Ingredients

Wet ingredients:

4 Medium Carrots (Grated)
4 Eggs
4 tbsp Olive Oil
4 tbsp Honey

Dry Ingredients:

50 grams Vanilla Protein Powder (Two Scoops) ((Two Scoops))
100 grams Oat Flour
80 grams Corn Starch
1 tsp Baking Powder

UK Measurements – US Measurements

Instructions

Preheat oven to 160C and line a loaf tin with baking paper.
In a bowl, mix together all the dry ingredients. In a separate bowl mix together all the wet ingredients. Fold in the wet into the dry and combine well.
Transfer the batter to the earlier paper lined tin and bake for 55 minutes, or until a toothpick comes out clean.

Notes

Nutrition