Post-Workout Banana Pancakes

It makes the workout worth it when you can dive into a tasty post-workout snack…especially when you’ve made it yourself!!
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Print Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Keyword: Low Carb, Snack, Vegetarian
Servings: 4 Servings
Calories: 117kcal

Ingredients 

  • 4 bananas
  • 75 grams Cottage Cheese
  • 2 tbsp Flour
  • 1 Egg
  • ½ tsp Baking Powder
  • 1 tsp Cinnamon
  • Pinch of Salt
  • 1 tbsp Coconut Oil
  • 15 grams Coconut (Toasted)
  • 4 tsp Maple Syrup
UK Measurements – US Measurements

Instructions

  • Place the egg and cottage cheese in a high-speed blender and blitz until smooth. Then add the flour, baking powder, cinnamon and salt, and mix well.
  • Peel the bananas and cut them in quarters. Heat a pan with the coconut oil over medium-high heat.
  • Dip banana through the batter and fry it in the pan for about 2 minutes on each side until golden brown.
  • Garnish the banana pancakes with some toasted coconut and maple syrup. Serve immediately or keep in the fridge until required.

Notes

Nutrition

Calories: 117kcal | Carbohydrates: 9g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 44mg | Sodium: 148mg | Potassium: 486mg | Fiber: 4g | Sugar: 19g | Vitamin A: 161IU | Vitamin C: 10mg | Calcium: 76mg | Iron: 1mg
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