Peanut Butter Protein Fluff

What's not to love about this super easy Protein Fluff.
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Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Course: Snack
Cuisine: American
Keyword: Dessert, Gluten Free, Low Carb, Quick, Snack, Vegetarian
Servings: 2 Servings
Calories: 244kcal

Ingredients 

  • 250 grams Full Fat Greek Yoghurt
  • 2 tbsp Peanut Butter or Almond Butter
  • 2 tsp Stevia
  • Favourite Garnish (banana, granola, blueberries)

Instructions

  • Add the yoghurt, nut butter and stevia into a small mixing bowl and whisk together using a hand mixer, until fluffy.
  • Transfer the mix into a bowl and top with your favourite toppings to serve.

Nutrition

Calories: 244kcal | Carbohydrates: 9g | Protein: 9g | Fat: 20g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 118mg | Potassium: 280mg | Fiber: 1g | Sugar: 6g | Calcium: 144mg | Iron: 1mg

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