Low Carb Banana and Strawberry Cake

Take care of those sweet cravings with a low carb 'sin free' cake.
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Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Dairy Free, Dessert, Low Carb, Vegetarian
Servings: 16 Servings
Calories: 104kcal


  • 4 Small Ripe Bananas
  • 130 grams Wheat Flour
  • 60 grams Buckwheat Flour
  • 60 ml Coconut Oil
  • 2 tbsp Xylitol
  • 1 Egg
  • 1 tsp Baking Powder
  • 10 Strawberries (Halved)


  • Pre-heat oven to 180C.
  • Peel the bananas and place them in a food processor or high-speed blender. Blitz until smooth.
  • Add in the egg, oil and xylitol, then mix again. Next add in the flours and baking powder, and blitz until a smooth batter form.  
  • Transfer the batter into a greased or silicon cake tray.  Place the halved strawberries on top and bake for around 60 mins, until the cake is golden brown and cooked through.


Calories: 104kcal | Carbohydrates: 16g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 31mg | Potassium: 151mg | Fiber: 2g | Sugar: 4g | Vitamin A: 34IU | Vitamin C: 7mg | Calcium: 22mg | Iron: 1mg