[flexy_breadcrumb]
Servings: 4 Servings
Calories: 362kcal
Ingredients
For the meatballs:
- 1 Small Bread Roll
- 450 grams Ground Lean Turkey
- 1 Egg
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 tsp Sesame Oil
- 1 tbsp Soy Sauce
- 2 tbsp Flour
- 1 tbsp Olive Oil
- 240 ml Chicken Stock
- Salt and Pepper
For the sauce:
- 5 tbsp Sweet Chilli Sauce
- 4 tbsp Soy Sauce
- 2 tbsp Sesame Oil
- 3 tbsp Tomatoe Ketchup
- 1 tsp Garlic Powder
Instructions
For the meatballs:
- Place the ground turkey into a large bowl.
- Place the bread roll in a small bowl, and cover with cold water. Leave it to soak for about half an hour. Once soft, drain the water, and add to the meat.
- Next add in the egg, paprika, garlic, sesame oil, soy sauce, season with salt and pepper and mix well.
- With slightly damp hands, make small meatballs about the size of a walnut. Dust each meatball with the flour.
- Heat the olive oil in a large deep sided frying pan and cook the meatballs until browned all over. Add in the hot chicken stock, bring to boil, cover and cook, over a medium heat, for 20 minutes.
For the sauce:
- Make the sauce by mixing the sauce ingredients together in a small bowl. Add into the pan with the meatballs and bring to a boil. Simmer gently for about 2-3 minutes, stirring from time to time.
Notes
Serving suggestion:
Serve with cooked rice, roasted sesame seeds, chives and optionally chopped chilli.
Nutrition
Calories: 362kcal | Carbohydrates: 28g | Protein: 26g | Fat: 17g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 1666mg | Potassium: 489mg | Fiber: 1g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 23mg | Iron: 2mg
