Name: Kale and Broccoli Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: ½ Head Broccoli; 1 tbsp Olive Oil; 125 grams Kale; 125 grams Mixed Salad Leaves; 30 grams Raisins; 30 grams Almonds (Roasted and Chopped); 1 tbsp Honey; 1 tbsp Balsamic Vinegar; 2 tbsp Lemon Juice; 1 tbsp Almond Butter

Kale and Broccoli Salad

A Deliciously Crunchy and Healthy Salad with Great Flavour

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Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Course: Main Course, Salad

Cuisine: Mediterranean

Keyword: Low Carb, Main Course, Salad

Servings: 2 Servings

Calories: 376kcal

Ingredients

For the salad:

½ Head Broccoli
1 tbsp Olive Oil
125 grams Kale
125 grams Mixed Salad Leaves
30 grams Raisins
30 grams Almonds (Roasted and Chopped)

For the dressing:

1 tbsp Honey
1 tbsp Balsamic Vinegar
2 tbsp Lemon Juice
1 tbsp Almond Butter

UK Measurements – US Measurements

Instructions

Place the broccoli florets on a baking tray, drizzle with olive oil and season with salt and pepper. Cook for 15-20 minutes until soft, add the kale in the last 10 mins of cooking, then remove from the oven.
Place the broccoli, kale and salad leaves in a mixing bowl and add in the almonds and raisins. Mix gently.
Make the dressing by mixing all the dressing ingredients and drizzle the salad. Mix well before serving.

Notes

Immunity Boosting Fact

Broccoli: One of broccoli’s biggest advantages is its nutrient content. It’s loaded with a wide array of vitamins, minerals, fibre and other bioactive compounds.

Nutrition