Name: Honey Garlic Drumsticks
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Ingredients: 8 Chicken Drumsticks; 1 tbsp Olive Oil; 1 tbsp Sesame Oil; 60 ml Tamari Sauce; 2 tbsp Lemon Juice; 3 tbsp Honey; 6 Cloves Garlic (Minced); 1- inch Ginger (Peeled and grated); ½ tsp Chilli Flakes

Honey Garlic Drumsticks

Chicken Drumsticks with a gorgeous sweet glaze

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Prep Time: 5 minutes

Cook Time: 50 minutes

Total Time: 55 minutes

Course: Main Course

Cuisine: American

Keyword: Dairy Free, Gluten Free, Low Carb, Main Course

Servings: 4 Servings

Calories: 516kcal

Ingredients

8 Chicken Drumsticks

For the Marinade:

1 tbsp Olive Oil
1 tbsp Sesame Oil
60 ml Tamari Sauce
2 tbsp Lemon Juice
3 tbsp Honey
6 Cloves Garlic (Minced)
1- inch Ginger (Peeled and grated)
½ tsp Chilli Flakes

UK Measurements – US Measurements

Instructions

In a bowl, combine all of the ingredients for the marinade and mix well. Set aside.
If you have time, place the chicken in a Ziploc bag, add the marinade and refrigerate for as long as you can, up to 24 hours.
If baking straight away, massage them in the bag with the marinade for about 5 minutes.
Preheat oven to 375F(190C).
Transfer the drumsticks and the marinade into a baking dish and bake uncovered for 45-50 minutes, until they are cooked through and browned.
Serve hot, with pan juices and your favorite side dish (e.g. potatoes, rice, salad, etc.).

Notes

Nutrition