Honey Garlic Drumsticks

Chicken Drumsticks with a gorgeous sweet glaze
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Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: American
Keyword: Dairy Free, Gluten Free, Low Carb, Main Course
Servings: 4 Servings
Calories: 516kcal


  • 8 Chicken Drumsticks

For the Marinade:

  • 1 tbsp Olive Oil
  • 1 tbsp Sesame Oil
  • 60 ml Tamari Sauce
  • 2 tbsp Lemon Juice
  • 3 tbsp Honey
  • 6 Cloves Garlic (Minced)
  • 1- inch Ginger (Peeled and grated)
  • ½ tsp Chilli Flakes


  • In a bowl, combine all of the ingredients for the marinade and mix well. Set aside.
  • If you have time, place the chicken in a Ziploc bag, add the marinade and refrigerate for as long as you can, up to 24 hours.
  • If baking straight away, massage them in the bag with the marinade for about 5 minutes.
  • Preheat oven to 375F(190C).
  • Transfer the drumsticks and the marinade into a baking dish and bake uncovered for 45-50 minutes, until they are cooked through and browned.
  • Serve hot, with pan juices and your favorite side dish (e.g. potatoes, rice, salad, etc.).



Calories: 516kcal | Carbohydrates: 15g | Protein: 19g | Fat: 25g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 1001mg | Potassium: 416mg | Fiber: 1g | Sugar: 13g | Vitamin A: 145IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 2mg