Healthy Coronation Chicken Salad

I love a Coronation Chicken…especially this guilt free version.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Course: Main Course, Salad
Cuisine: Mediterranean
Keyword: Gluten Free, High Protein, Low Carb, Main Course, Quick, Salad
Servings: 2 Servings
Calories: 217kcal


  • 1 tbsp Mayonnaise ((Light or Normal))
  • 2 tbsp Greek Yoghurt (0% Fat)
  • 1 tsp Curry Powder ((or more to taste))
  • 150 grams Cold Cooked Chicken (Chopped (leftover roast chicken is ideal))
  • 6 Dried Apricots (Chopped)
  • 1 Celery Stick (Chopped)


  • Mix the mayonnaise, yoghurt and curry powder. If needed, add a splash of water to thin the sauce to the consistency you like. 
  • Stir in the chicken, apricots, celery and almonds and season to taste with salt and pepper.
  • Serve with a side salad or as a sandwich filling.


Calories: 217kcal | Carbohydrates: 10g | Protein: 25g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 60mg | Sodium: 108mg | Potassium: 421mg | Fiber: 2g | Sugar: 14g | Vitamin A: 970IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 2mg