Hazelnut Protein Cookies

Gooey and Perfect for an Afternoon Pick Me Up.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Snack
Cuisine: American
Keyword: Quick, Snack
Servings: 10 Cookies
Calories: 212kcal


  • 80 grams Coconut Oil (Room Temperature)
  • 120 grams Coconut Sugar
  • 100 grams Cashew Butter
  • 45 grams Cacao Powder
  • 55 grams Oat Flour
  • 25 grams Chocolate Whey Protein
  • Pinch of Salt


  • Preheat the oven to 360F (180C).
  • Place the coconut oil, coconut sugar and cashew butter in a food processor or high-speed blender and blitz until smooth. Then, add in the cacao powder, oat flour, whey and salt and blitz again until well combined.
  • Prepare a baking tray lined with baking paper. Scoop out the dough with a spoon and create 10 cookie shapes on the paper — bake in the oven for about 10 minutes.
  • Take the cookies out of the oven to completely cool on the tray (about 20 minutes) before touching them. They will be very delicate, so it is important to cool completely before enjoying.
  • Optional: decorate with melted dark chocolate (not included in macro information).



Calories: 212kcal | Carbohydrates: 21g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 4mg | Sodium: 31mg | Potassium: 151mg | Fiber: 2g | Sugar: 8g | Vitamin A: 7IU | Calcium: 21mg | Iron: 2mg