Grilled Chilli and Lime Chicken

Zesty and Spicy Grilled Chicken
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Dairy Free, Gluten Free, High Protein, Low Carb, Main Course
Servings: 4 Servings
Calories: 522kcal


  • 800 grams Chicken Drumsticks and/or Legs
  • Green Onion (Chopped To Serve)
  • Lime Wedges (Chopped To Serve)

For the marinade:

  • 2 tbsp Olive Oil
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Garlic Powder
  • 2 tsp Paprika
  • 1 tsp Onion Powder
  • 1/2 tsp Chipotle Chilli Pepper
  • 2 tbsp Lime Juice


  • Combine all the marinade ingredients a small bowl and cover the chicken either in a container or Ziploc bag. Seal the bag/container, place in a fridge to marinate for a minimum of 1 hour.
  • Preheat oven to 375F (190C). Line baking tray/dish with baking paper.
  • Arrange the chicken on the baking paper, and brush any leftover marinade over the tops.
  • Bake, uncovered, for approximately 30-45 minutes or until cooked through. To serve garnish with chopped green onions and lime wedges.


Calories: 522kcal | Protein: 35g | Fat: 42g | Saturated Fat: 4g | Cholesterol: 123mg | Sodium: 141mg | Potassium: 308mg | Fiber: 1g | Sugar: 1g | Vitamin A: 139IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 1mg