Gluten-Free Berry Crumble

Perfect served with fresh custard or a scoop of vanilla ice-cream.
No ratings yet
Prep Time: 15 minutes
Cook Time: 24 minutes
Total Time: 39 minutes
Course: Dessert
Cuisine: Continental
Keyword: Dairy Free, Dessert, Gluten Free, Low Carb, Vegetarian
Servings: 16 Servings
Calories: 206kcal


Fot the base:

  • 300 grams Almond Meal
  • 100 grams Gluten-Free Oats
  • 1/2 tsp Cinnamon
  • 80 ml Coconut Oil (Melted)
  • 80 ml Maple Syrup
  • 1 tsp Vanilla Essence

For the filling:

  • 225 grams Blackberries
  • 1 tbsp Maple Syrup
  • 1 tbsp Chia Seeds


  • Preheat the oven to 360F (180C). Line an 8-inch baking tin with baking paper.
  • In a large bowl, mix all of the crumble ingredients. Press about ¾ of the mixture into the base of the baking tin. Bake for 12 minutes until nice and golden.
  • In the meantime, make the blackberry filling by blending all of the ingredients in a high-speed blender until smooth.
  • Next, pour the mixture into a small pot and let it simmer gently on low heat for about 10 minutes, until thickened.
  • Spread the blackberry mixture over the base, and sprinkle with the remaining crumble.
  • Bake for another 12 minutes until top is golden. Then take it out and let it cool completely on a wire rack before slicing into bars.


Calories: 206kcal | Carbohydrates: 11g | Protein: 6g | Fat: 15g