Servings: 10 Muffins
- 250 g Cashew Butter
- 2 Ripe Bananas
- 2 Eggs
- 2 tbsp Honey
- ½ tsp Vanilla Extract
- ½ tsp Baking Powder
- 75 grams Blueberries
- Preheat oven to 400F (200C). Grease a muffin tin with some coconut oil.
- Combine all ingredients (except blueberries) in a blender or food processor, and blend until smooth. Fold in the blueberries and mix well with a spoon.
- Pour the batter into the earlier prepared muffin tin and bake for 15 minutes, until golden and set. Cool before serving.
Calories: 197kcal | Carbohydrates: 22g | Protein: 6g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 33mg | Sodium: 41mg | Potassium: 239mg | Fiber: 1g | Sugar: 7g | Vitamin A: 63IU | Vitamin C: 3mg | Calcium: 30mg | Iron: 2mg