Servings: 2 Servings
Calories: 350kcal
Ingredients
- 1 Large Courgette
- 3 tbsp Olive Oil
- 6 tbsp Parmesan (Grated)
- 4 tbsp Ground Almonds
- 1 tsp Dried Oregano
Instructions
- Cut courgette into thin slices. In a bowl, mix the parmesan cheese, almonds and oregano.
- Sprinkle the courgette with some sea salt, and rub with the olive oil – next coat with the parmesan and almond mixture.
- Place on a baking tray lined with baking paper and bake for about 15-20 minutes until golden brown.
- Enjoy as a snack on it’s own or with a dipping sauce.
Notes
Nutrition
Calories: 350kcal | Carbohydrates: 6g | Protein: 10g | Fat: 33g | Saturated Fat: 6g | Cholesterol: 10mg | Sodium: 249mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 313IU | Vitamin C: 18mg | Calcium: 223mg | Iron: 1mg
