Cranberry and Banana Bread

Perfect with a fresh brewed coffee as an afternoon snack.
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Print Recipe
Prep Time: 10 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 15 minutes
Course: Snack
Cuisine: Continental
Keyword: Snack, Vegetarian
Servings: 12 Servings
Calories: 202kcal

Ingredients 

  • 160 grams Oat Flour
  • 65 grams Almond Meal
  • 1 tsp Baking Soda
  • 1/4 tsp Sea Salt
  • 2 tbsp Coconut Oil (Melted)
  • 70 grams Coconut Sugar
  • 2 tbsp Maple Syrup
  • 3 Ripe Bananas (Mashed)
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 40 grams Dried Cranberries (Chopped)
  • 60 grams Dark Chocolate Chips
UK Measurements – US Measurements

Instructions

  • Preheat oven to 350F (180C). 
  • Line an 8×5-inch loaf tin with baking paper. In a large bowl, combine flours, baking soda and salt.
  • In a food processor or blender combine coconut oil, coconut sugar and maple syrup. Add in the mashed bananas, eggs and vanilla until well blended.
  • Next fold in the flour and blitz again, until blended. Gently stir in cranberries and chocolate chips.
  • Pour batter into the loaf pan and bake for 60-65 minutes, until an inserted toothpick comes out clean. Let the bread cool in the pan for 15 minutes, before removing it out onto a wire rack to cool completely. 

Nutrition

Calories: 202kcal | Carbohydrates: 29g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 184mg | Potassium: 204mg | Fiber: 3g | Sugar: 14g | Vitamin A: 58IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
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