Vegan Chocolate Oat Cookies

A Low Carb Snack perfect as an afternoon pick-me-up
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Snack
Cuisine: American
Keyword: Dairy Free, Low Carb, Snack, Vegan, Vegetarian
Servings: 9 Servings
Calories: 166kcal


  • 2 Ripe Bananas
  • 120 grams Oatmeal
  • 2 tbsp Natural Cocoa Powder
  • 2 tbsp Coconut Oil (Melted)
  • 50 grams Hazelnuts
  • 30 grams Dark Chocolate (Chopped)


  • Preheat the oven to 360F (180F).
  • Mash the bananas in a bowl with a fork until smooth. Add the oatmeal, cocoa powder and the melted coconut oil.
  • Coarsely chop the hazelnuts and chocolate and add to the banana mash, mix everything well. The mixture should become slightly sticky.
  • Take a baking tray and cover it with baking paper. Spread the dough with an ice cream scoop over the baking sheet. Press them slightly flat with your fingers creating 9 large cookies.
  • Bake the cookies in the preheated oven for about 25-30 minutes. If they become too dark during baking, cover them with tin foil. Let the cookies cool on a rack.
  • The chocolate oatmeal cookies are the tastiest immediately after baking. They remain slightly soft, and become even softer, especially 2-3 days after baking.



Calories: 166kcal | Carbohydrates: 17g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 2mg | Potassium: 183mg | Fiber: 2g | Sugar: 4g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg