Chocolate and Coconut Chia Pudding

Great tasting treat as a dessert or a naughty snack
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Prep Time: 15 minutes
0 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: Continental
Keyword: Dairy Free, Dessert, Gluten Free, Quick, Snack, Vegetarian
Servings: 2 Servings
Calories: 313kcal

Ingredients 

  • 4 tbsp Chia Seeds
  • 240 ml Almond Milk
  • 4 tbsp Coconut Yogurt
  • 2 tbsp Agave Syrup
  • 2 tbsp Cocoa Powder

To Serve:

  • 2 tbsp Coconut Yogurt
  • 1 tbsp Cocoa Nibs or Dark Chocolate

Instructions

  • In a bowl, combine the chia seeds, milk, yogurt, syrup and cocoa powder, mixing well.
  • Leave in the fridge for 10 mins to thicken, stirring once half-way through.
  • Once thick, transfer into serving glasses or bowls and top with 1 tbsp. coconut yogurt and a sprinkle of cocoa nibs or chocolate.
  • Tip: If leaving in the fridge overnight, add an extra splash of milk.

Notes

Tip: If leaving in the fridge overnight, add an extra splash of milk.
 

Nutrition

Calories: 313kcal | Carbohydrates: 35g | Protein: 7g | Fat: 17g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 171mg | Potassium: 205mg | Fiber: 10g | Sugar: 15g | Calcium: 326mg | Iron: 3mg
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