Name: Chicken and Mango Salsa Lettuce Wraps
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 4 Skinless Chicken Thighs; 1 tbsp Olive Oil; 1 Avocado (Cubed); 1 Mango (Cubed); ½ Onion (Diced); 1 Red Chilli (Finely Chopped); 1 Tomato (Diced); ¼ Cucumber (Finely chopped); 1 Lime (Juice only); 1 Butter Lettuce (or 2-3 Baby Gem Lettuce)

Chicken and Mango Salsa Lettuce Wraps

Create Something A Bit Different Using Simple Ingredients

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Prep Time: 15 minutes

Cook Time: 8 minutes

Total Time: 23 minutes

Course: Appetizer, Snack

Cuisine: European

Keyword: Dairy Free, Gluten Free, High Protein, Quick, Snack, Starter

Servings: 4 Servings

Calories: 362kcal

Ingredients

4 Skinless Chicken Thighs
1 tbsp Olive Oil

For the salsa:

1 Avocado (Cubed)
1 Mango (Cubed)
½ Onion (Diced)
1 Red Chilli (Finely Chopped)
1 Tomato (Diced)
¼ Cucumber (Finely chopped)
1 Lime (Juice only)
1 Butter Lettuce (or 2-3 Baby Gem Lettuce)

Instructions

Season the chicken thighs with salt and pepper and rub with olive oil. Heat a grill pan on medium-high heat and cook the chicken 3-4 minutes each side until cooked through and browned. Set aside and allow to cool.
Combine all the salsa ingredients in a bowl. Once the chicken has cooled down, chop it into pieces.
Assemble the wraps by spreading the salsa over the lettuce leaves and topping with pieces of chicken.

Notes

Nutrition