Banana Bread with Chocolate Chips and Honey

A Delicious and Moist Banana Bread that Cures My Afternoon Hunger Just Perfectly
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Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Course: Snack
Cuisine: European
Keyword: Snack, Video
Servings: 10 Servings
Calories: 143kcal


  • 200 grams Plain Flour
  • 1 tsp Baking Powder
  • 1/2 tsp Salt
  • 75 grams Golden Caster Sugar
  • 50 grams Chocolate Chips (DarK, Milk or White)
  • 2-3 Overripe Bananas (Mashed)
  • 2 Eggs
  • 1 1/2 tsp Vanilla Extract
  • 1 tbsp Olive Oil
  • 1 tbsp Honey


  • Pre-heat oven to 160*C Fan.
  • Grease a 1lb loaf tin & line as above.
  • Put dry ingredients into bowl – flour, baking powder, salt, sugar & choc chips – and mix together.
  • In another bowl, mash the bananas with a fork.
  • Add the eggs, vanilla extract, oil & honey – and mix well.
  • Combine wet & dry ingredients and stir gently together. Don’t overmix or loaf will be dense!
  • Pour mixture into loaf tin.
  • Bake in oven for 50-60 minutes. I set timer for 55 minutes & test it with a knife/skewer which comes out cleanly. 50-55 minutes is usually perfect!!
  • Transfer tin to a cooling rack for about 20 minutes, then turn out.



You can get creative with the ingredients. I usually put in 50 grams of Walnuts as well. I have also added Blueberries in the past which is very nice. Let your imagination, and taste buds, experiment….!!


Calories: 143kcal | Carbohydrates: 29g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 178mg | Potassium: 120mg | Fiber: 1g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 2mg | Calcium: 36mg | Iron: 1mg