Banana and Coconut Bread

Everybody loves a good banana bread. This version is certain not to disappoint.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Snack
Cuisine: Continental
Keyword: Dairy Free, Snack, Vegetarian
Servings: 12 Servings
Calories: 184kcal


  • 3 Ripe Bananas
  • 3 Eggs
  • 150 grams Oat Flour (Sifted)
  • 3 Medjool Dates
  • 2 tsp Baking Powder
  • 40 grams Dark Chocolate Chips
  • 65 grams Walnuts (Chopped)
  • 30 grams Desiccated Coconut
  • Pinch of Salt


  • Preheat the oven to 350F (175C).
  • Place the bananas and dates in a high-speed blender and blitz until smooth. Add in the eggs and combine with the batter. Finally, fold in all the remaining ingredients and mix well.
  • Line a bread tin with baking paper, transfer the batter and bake the banana bread for 45 minutes in the preheated oven. Let the banana bread cool slightly in the tin and then move on a cake rack to cool completely.



Calories: 184kcal | Carbohydrates: 22g | Protein: 5g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 104mg | Potassium: 267mg | Fiber: 3g | Sugar: 9g | Vitamin A: 87IU | Vitamin C: 3mg | Calcium: 79mg | Iron: 1mg