Servings: 2 Servings
- 2 Slices Wholemeal Bread
- 1 Avocado
- 50 grams Feta Cheese (Crumbled)
- 1/4 Pomegranate (Seeds)
- Mint Leaves (To Garnish)
- Toast the bread to your liking. Remove the avocado flesh and mash it up with a fork, season with salt & pepper.
- Divide the avocado between the 2 slices of toasted bread. Crumble the feta cheese on top and sprinkle with pomegranate seeds. Garnish with mint leaves and serve.
Calories: 322kcal | Carbohydrates: 27g | Protein: 9g | Fat: 21g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 399mg | Potassium: 640mg | Fiber: 10g | Sugar: 8g | Vitamin A: 252IU | Vitamin C: 14mg | Calcium: 165mg | Iron: 2mg