Asian Noodles with Chicken and Veg

A Heart Warming Bowl of Tasty Goodness
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Print Recipe
Prep Time: 10 minutes
Cook Time: 16 minutes
Total Time: 26 minutes
Course: Main Course
Cuisine: Asian
Keyword: Dairy Free, Main Course, Quick
Servings: 4 Servings
Calories: 312kcal

Ingredients 

  • 150 grams Asian Noodles (e.g. chow mein)
  • 240 ml Coconut Milk
  • 240 ml Chicken Stock
  • 4 tbsp Soy Sauce
  • 1/2 tsp Turmeric
  • 1/3 tsp Hot Paprika
  • 1/3 tsp Sweet Paprika
  • 1 tbsp Lime Juice
  • 1 tsp Coconut Sugar
  • 1 tbsp Peanut Butter
  • 150 grams Chicken Breast (Chopped)
  • 1 medium Courgette (Chopped)
  • 150 grams Mushrooms (Chopped)
  • 2 Handfuls Spinach
  • 10 grams Basil Leaves
UK Measurements – US Measurements

Instructions

  • Place noodles in a bowl and cover with boiling water, then let it stand for 5 minutes and drain (or cook according to the instructions on the package).
  • Pour the coconut milk into a wok or pan and bring to a boil. Then add the soy sauce, spices, lime juice, sugar, and peanut butter. Simmer for 5 minutes, stirring now and then.
  • Add the chopped chicken and cook for 5 minutes, then add the zucchini, continuing cooking for another 5 minutes.
  • Finally, add in the cooked noodles and spinach. Mix well and cook for another 1 minute until spinach has wilted. Garnish with basil, to serve.

Notes

Nutrition

Calories: 312kcal | Carbohydrates: 33g | Protein: 16g | Fat: 13g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 26mg | Sodium: 1933mg | Potassium: 734mg | Fiber: 2g | Sugar: 5g | Vitamin A: 331IU | Vitamin C: 12mg | Calcium: 45mg | Iron: 5mg
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