Servings: 2 Servings
- 85 grams Oats
- 700 ml Almond Milk
- 25 grams Vanilla Protein
- 2 Apples
- 2 tbsp Coconut Palm Sugar
- 1 tsp Cinnamon
- Place oats and milk in a pot over medium heat, and bring to boil. Reduce the heat and simmer for 10 more minutes. If it becomes too thick, add more milk.
- In the meantime, peel and core the apples and cut into cubes. Place them in a pot, and stir in the sugar and simmer for about 10 minutes. Continue mixing until the apples start to caramelize. Before turning the heat off, season with cinnamon.
- Once the porridge is cooked, add in the protein powder and mix well. Divide between bowls, top with apples and serve.
Calories: 377kcal | Carbohydrates: 60g | Protein: 17g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 26mg | Sodium: 516mg | Potassium: 400mg | Fiber: 10g | Sugar: 29g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 530mg | Iron: 2mg