3 Ingredient Peanut Butter Cookies

It doesn’t get much simpler than a 3 ingredient recipe
No ratings yet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Keyword: Dairy Free, Low Carb, Snack, Vegetarian
Servings: 12 Servings
Calories: 170kcal


  • 250 grams Natural Peanut Butter (Runny)
  • 75 grams Oat Flour
  • 60 ml Maple Syrup


  • Preheat oven to 350F (180C) and line a baking tray sheet with baking paper.
  • In a mixing bowl add runny peanut butter with maple syrup. Combine with a spoon until creamy paste forms.
  • Fold in the flour and stir until a cookie dough forms (add additional flour as needed to reach the right consistency).
  • Divide the cookie dough into 12 pieces. Roll each piece into a ball and place it on a baking tray. Flatten each ball with a fork, forming a cross shape on the top of each cookie. Bake for 12-15 minutes until browned.
  • Remove from the oven and allow to cool for 10 minutes or longer on a baking rack. The longer you allow to cool these cookies the crunchier they will get.



Calories: 170kcal | Carbohydrates: 13g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Sodium: 97mg | Potassium: 170mg | Fiber: 2g | Sugar: 5g | Calcium: 18mg | Iron: 1mg